Ingredients:
- 1kg chicken pieces
- 2 tbs yoghurt
- 1 jar turmeric + saffron marinad
- Chilli and coriander
Process:
Combine chicken, turmeric and saffron paste, yoghurt and cover and marinade for 1 hour. Place on a lined baking try and bake for 35 minutes. Serve with chili, coriander and extra yoghurt.
Enjoy!