Pepper Prawns with Spicy Lemon Mayonnaise

Starter
20 minutes 
Easily doubled 

• 500gms raw prawns
• 1 teaspoon cracked black pepper 
• 1 tablespoon olive oil 
• 2 tablespoons Tamarind Tree Spicy Lemon Pickle 
• 3 tablespoons good quality mayonnaise (or homemade) 

1. Peel prawns, leaving head and tail intact 
2. Mix pepper and oil together and spread over prawn meat 
3. Heat a griddle or barbecue and add prawns
4. Cook until just pink (2-3 minutes) 
5. To make mayonnaise, chop or blitz lemon pickle and stir through mayonnaise
6. Serve prawns with fresh coriander and lemon