Classic Tikka Tandoori Chicken

Need some simple dinner inspiration? Here's a family favourite recipe for our Red Chilli and Garlic Chicken...
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Ingredients⁠:

• 1kg chicken pieces or 500g diced chicken ⁠
• 1 jar Tamarind Tree Classic Tikka Tandoori Paste
• 1 tbsp plain yogurt⁠
• 1 tbsp chickpea flour⁠

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Process:

• Combine chickpea flour, yogurt, classic tikka tandoori paste and coat chicken.
• Leave to marinate for 1 hour.
• Place chicken on baking tray covered with greaseproof paper.
• Drizzle with oil and cook for 45 minutes at 200 degrees. ⁠
• Serve with turmeric rice, tomato chutney, and fresh parsley or coriander.

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